19 April, 2016 In 1978, Manuel Cidre and his brother has an idea… to create a bakery to serve Puerto Rico’s bread needs. The Arecibo facility along with its retail establishments co[...]

13 April, 2020 April 13, 2020 Dear consumers: We recognize bread is more than food and even more so in a pandemic that has forced us to stay home to keep us safe. Cidrines bread b[...]

1 March, 2021 Cidrines launches its new product SOBAO BRIOCHE. A soft and delicately sweet french bread. It is free of bromate, trans fat, cholesterol[...]

28 June, 2020 Pastelería Cidrines successfully launched its famous Quesitos in a raw/frozen format. Now customers can bake them

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