from the bakery & restaurant show 2016
Father & Son of the Week: Los Cidrines… a Business, like its bread, that continues to rise
In 1978, Manuel Cidre and his brother has an idea… to create a bakery to serve Puerto Rico’s bread needs. The Arecibo facility along with its retail establishments continue to grow under the direction of its founder along with sons Manolo, 40, Mateo, 38, and Guillermo,33. A fourth son Pedro, 23 opted for a career in architecture. The new, creative business ideas keep flowing and promise an even more successful future.
Please click here to read the full article by Martha Dreyer Duperray.
Suppliers of the Year 2015
Sam’s Puerto Rico selects Cidrines as the Supplier of the Year 2015. The award was presented to Mr. Guillermo Cidre during the “Sam ‘s Summit 2015”. Among the finalists in the category were: Square Provisions and GE. “We are extremely grateful and honored by this important recognition”, said Wanda Diaz, Director of Marketing at Cidrines.