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Cidrines Bakery was founded in Arecibo in 1978 by two brothers, Manuel and Guillermo Cidre. That same year, they opened their first store specializing in bread, pastries, sandwiches and hors d’oeuvres.
Cidrines Bakery was founded in Arecibo in 1978 by two brothers, Manuel and Guillermo Cidre. That same year, they opened their first store specializing in bread, pastries, sandwiches and hors d’oeuvres.
The ingredients of our products are carefully selected to obtain the freshness, delicious texture and magnificent variety that satisfies the most demanding taste. Our breads and pastries are recognized for their excellent quality.
We have innovative programs adapted to your needs. Cidrines Program allows you to have your own bread and pastries in your store fast and easy.
The manufacturing operation of Cidrines has three main production lines: one is dedicated to the production of frozen breads, the other one has the Rademaker roller and finisher, the only one in Puerto Rico and the Caribbean, dedicated to the production of puff and sheet pastries with different fillings; and the youngest one of our Company, the semi automated part bake line. It can produce different of types of bread partially baked.